We join PinkOyster founder, Jonas Harboe Frederiksen, on the shores of Copenhagen’s Amager Beach as he sets the table for a breezy, oceanside gathering.
We catch up with British chef, Kai Semple, as he sets the table for an intimate, Caribbean dinner party with friends.
We meet with the co-founder of REDUCED, William Lauf Olsen, as he sets the table for a cheery, spring-inspired team lunch.
We enlisted the help of two culinary experts who shared their secrets for creating the ultimate outdoor dining experience.